SUMMER DINNER MENU 2023/24 

 

Whenever possible I use produce and ingredients that are locally sourced, organic or from my own garden. I use local butcher shops for grass-fed, free-range meat and chicken, and I only use vegan stocks.

Please try to give me at least 2 DAYS NOTICE so I can work out your menu with you 

as your first choice may not be available.

If you are more than one person dining, I ask you to please CHOOSE THE SAME DISHES.

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FROM IN THE GROUND

 

Roasted Carrot, Lime & Coconut Soup                                                                                                                                                $15.00

- served with crusty ciabatta rolls 

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Baked Greek Feta, Capsicum & Olives                                                                                                                                                 $18.00

- with homemade organic hummus & pita bread 

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Spaghetti Puttanesca - tomatoes, olives, capers & anchovies (Vegan without anchovies)                                                          $20.00

- served with crusty ciabatta rolls

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Buttery Italian Tort w/arborio rice, eggs, spinach, semi-dried tomatoes & Parmesan cheese                                                     $28.00

- served with a green salad

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FROM IN THE SEA

 

Spanish Style Baked Garlic Prawns                                                                                                                                                          $18.00 

- served with crusty ciabatta rolls

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Spaghetti ai Piselli e Scampi in a lightly curried cream sauce with red pepper, peas & garlic prawns                                          $35.00

- served with crusty ciabatta rolls

FROM ON THE GROUND

 

Italian Beef Steak, Tomato, Capsicum & Pancetta Ragu                                                                                                                    $35.00

- served over buttered pappardelle pasta 

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Middle Eastern Lamb Shank Tagine                                                                                                                                                        $35.00

- served with Israeli Couscous

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Chicken Breast in Breadcrumbs, Parmesan Cheese, Lemon Zest & Basil with a creamy wine sauce                                        $35.00

- served with roasted rosemary potatoes

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German Style, Slow Roasted Pork Belly  - with caramelized red cabbage & apples                                                                      $45. 00

- served with roasted rosemary potatoes (Minimum of 2 orders)

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ON THE SIDE

 

Green Salad OR Seasonal Vegetables for 2                                                                                                                                          $15.00

                                                               

 JUST DESSERTS

 

Apple Cider Jelly - infused with star anise, orange & lemon zest (Note- contains alcohol)                                                        $17.00

- served with whipped cream & walnuts

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Drunken Strawberries - soaked in Absolut Coffee & Almond Infused Vodka & rolled in sugar                                                 $15.00

- served with dark chocolate & espresso sauce      

                          

Handmade Vanilla, Cinnamon & Almond Ice Cream - made with free-range eggs & fresh cream                                          $17.00 

- served with whipped cream, walnuts & shaved dark chocolate

 

Dessert orders are freshly made and are for a minimum of 2 people